Health Canada oversees the Food Directorate division which is responsible for the safety and nutritional information for conventional and supplemented foods. Enforcement is through the Canadian Food Inspection Agency (CFIA) to ensure the safety of foods. In addition, manufacturers, labellers and packagers of foods must follow good manufacturing practices. Common programs include Hazard Analysis and Critical Control Point (HACCP) and a Preventive Control Plan (PCP). At minimum, a PCP is required (HACCP includes PCP).
Quality Smart Solutions are Food Compliance Experts offering regulatory solutions for the following:
- Label compliance and French Translation
- Nutrition Facts Table (NFT) creation
- Temporary Market Authorization License (TMAL) for Supplemented foods
- Novel Food Notification
- HACCP and Preventive Control Plan PCP) setup
- Meat or Seafood permit